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Consumer - February 17, 2022

Why is Organic Ghee good for health?

Organic Ghee

Butter is bad for health. Yes, you read it right. But it’s partially correct. There are lots of oils, ghee, and butter in the market, and unfortunately, only some of them are good.

To understand the complex situation of the differences, we need to understand the composition. A purified form of butter is called ghee, and Indians have always been great admirers of ghee. The rich texture, nutty taste, and melting property make it right for the additive in every cuisine.

Usually, people consider ghee as clarified butter. But it is a step ahead in the butter market. Clarified butter is prepared by heating the cream (malai) until it skims and leaves the thick liquid on the top. Once thoroughly cooked, it is strained in a muslin cloth to separate it from the milk solids.

The best property of ghee is that it can mix with any herb or spices. But, apart from the taste and aroma, ghee has fantastic nutritional benefits that you can enjoy. Let’s go ahead and discuss.

All Natural

The best thing about ghee is it’s all-natural. Its longevity makes it more awesome. As only malai is required to prepare ghee, it becomes healthier. Surprisingly, the best organic ghee in India has lasted more than 100 years. Ghee is free from potentially unhealthy additives, trans fats, and preservatives. Ghee’s shelf life can go up to a year without refrigeration.

Avoids Cancer

If cooked at a high temperature, most oils break down into harmful elements like free radicals. In diet, if an excessive amount of free radicals are added to the body, it can cause cell damage which causes cancer. Ghee has a smoking point of about 500°F, and after the extreme smoking point, it still retains its structural integrity. Even after being boiled for hours, ghee can still be used for further cooking.

Easily Available

Organic ghee brands in India provide the best quality ghee in the market. Due to close competition, the best organic ghee in India is available in the leading stores. The Indian ghee market has fantastic potential.

There is a tremendous demand for the best organic ghee in India because Indians have always been great admirers of organic ghee.

A Nutritious Powerhouse

Ghee has plenty of fat-soluble vitamins like A, D, E, and K. These nutrients are essentially important for the brain and the body. Ghee aids the body’s absorption of fat-soluble vitamins and minerals from the food.

Conclusion

If you are looking for the best organic ghee in India, many brands are available. But there is a difference in preparation when it comes to quality. Many organic ghee brands in India provide the best quality ghee. Organic ghee brands in India source ghee directly from the farmer. Not only do they source, but they also check the quality parameters and get the certification from FSSAI.

 

 

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